Fresh oysters with sauce pauvre homme Archive
Enjoy fresh oysters with a rich sauce pauvre homme in just 30 minutes. Perfect for a special occasion or intimate gathering!
Ingredients
- 12 oysters (Claires, but you can use any)
- 150ml/5fl oz red wine
- 65ml/2½fl oz port
- 30ml/1fl oz red wine vinegar
- ½ bay leaf
- 1 sprig of thyme
- 1 banana shallot, chopped
- 1 tsp chives, chopped
- brown bread and butter
- 2 x ½ lemon, in muslin
- For this recipe you will need an oyster knife and a large presentation platter.
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