Zucchini and Italian Sausage Quiche Recipe

Ingredients

• 2 cups zucchini, shredded
• 4 tablespoons butter, divided
• 1/2 pound sweet Italian sausage
• 1 10-inch unbaked pie crust
• 1 cup (4 ounces) Wisconsin Swiss Cheese, shredded
• 4 eggs
• 1 cup milk
• 1/2 cup heavy cream
• 1/4 cup (1 ounce) Wisconsin Parmesan Cheese, grated
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper