Recipe Details | Rick's Cooking School

Ingredients

• One pound of sweet Italian sausage
• 1/2 cup diced yellow onion
• 3 cloves of garlic, pressed or chopped
• Olive oil
• 1 cup shredded fontina cheese
• 1/2 cup jarred roasted red peppers, patted dry and chopped
• Parsley
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes
• 4 eggs
• 1 cup cream
• 1 pie crust
• 1/2 cup Parmesan Cheese
• 1/2 teaspoon fennel seed, crushed