Best winter veg coleslaw | Jamie Oliver

Ingredients

• 2 carrots, different colours if you can find them
• 1 bulb fennel
• use at least 2 of the following:
• 3–4 radishes
• 1 light-coloured beetroot
• 1 turnip
• ½ a small celeriac
• 400g red and white cabbage
• ½ a red onion
• 1 shallot
• 1 lemon
• extra virgin olive oil
• 250ml yoghurt
• 2 tablespoons mustard
• 1 handful of fresh soft herbs (use mint, fennel, dill, parsley and chervil)