Easy Cashew Chicken | Sweet Almande Nuts

Ingredients

• 3 tablespoons Hoisin sauce
• 1/2 teaspoon chili garlic sauce
• 3 tablespoons water
• 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 tablespoon cornstarch
• salt and pepper
• 1 1/2 tablespoons vegetable oil
• 1 small sweet onion , cut into 1-inch pieces
• 4 cloves garlic , minced
• 2 tablespoons rice vinegar
• 6 scallions , diced
• 3/4 cup Sweet Onion Teriyaki Cashews
• cooked white rice, for serving