Thai Cashew Chicken | Recipe Cart | Recipe Cart

Ingredients

• 2 cloves Garlic, chopped
• 1/2 cup Water
• 2 Tbsp Light Soy Sauce
• 1 Tbsp Dark Sweet Soy Sauce
• 2 tsp Oyster Sauce
• 1 tsp Cornstarch
• 1/2 tsp Red Pepper Flakes ((optional - skip if you don't want the dish to be spicy))
• 1/4 tsp Ground White Pepper ((optional))
• 1/2 Yellow Onion, sliced
• 1/2 Red Bell Pepper, sliced
• 3 stalks Green Onions, chopped
• 1 lb Boneless, Skinless Chicken Breast, chopped
• pinch Salt
• 1 Tbsp All-Purpose Flour
• 1/2 cup Raw Cashews ((or use roasted and unsalted cashews))
• 1/4 cup Cooking Oil ((like vegetable or peanut oil))
• Rice, for serving