Balsamic and Citrus Roasted Beets Recipe

Name: Balsamic and Citrus Roasted Beets Recipe
Ingredients: 2 medium golden beets, peeled and cut into ¾-inch-thick wedges (about ¾ pound); 2 small candy-striped beets, peeled and cut into ¾-inch-thick wedges (about ½ pound); ¼ cup olive oil, divided; 2 ½ teaspoons kosher salt, divided; 2 medium red beets, peeled and cut into ¾-inch-thick wedges (about 1 pound); ½ cup balsamic vinegar; 3 tablespoons firmly packed brown sugar, divided; 2 large oranges, peeled and sliced crosswise; 1 tablespoon unsalted butter, cubed and softened; Chopped toasted pistachios, optional

www.cuisineathome.com

Balsamic and Citrus Roasted Beets make a holiday side dish that tastes great fresh from the oven or served at room temperature.

Keywords

Christmas
Thanksgiving
Vegetables

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Cast iron skillet
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Mixing bowl
Measuring spoon
Spoon

Ingredients

2 medium golden beets, peeled and cut into ¾-inch-thick wedges (about ¾ pound)
2 small candy-striped beets, peeled and cut into ¾-inch-thick wedges (about ½ pound)
¼ cup olive oil, divided
2 ½ teaspoons kosher salt, divided
2 medium red beets, peeled and cut into ¾-inch-thick wedges (about 1 pound)
½ cup balsamic vinegar
3 tablespoons firmly packed brown sugar, divided
2 large oranges, peeled and sliced crosswise
1 tablespoon unsalted butter, cubed and softened
Chopped toasted pistachios, optional