Roasted Balsamic Beets & Carrots
Roast sweet beets and carrots in balsamic vinegar for a simple, delicious side dish. Perfect with any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbaracooks.com.
Ingredients
- 2 cups fresh beets, cut into 1-inch pieces (about 4-5 medium beets)
- 2 cups fresh carrots, cut into 1-inch pieces (about 2-3 carrots)
- 1 tsp olive oil
- ½ tsp salt
- 1 tsp ground black pepper
- 2 tsp dried thyme
- 2 Tbsp balsamic vinegar
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