Easy Falafel Stuffing with Sage, Ginger, and Dried Cranberries – Afia

Ingredients

• 1 9 oz bag of Afia Traditional Falafel, thawed overnight in the refrigerator
• 1/2 medium red onion, finely diced
• 1 tablespoon olive oil
• 1 teaspoon dried sage
• 1 teaspoon celery seed
• ½ teaspoon ground ginger
• ½ teaspoon salt (or to taste)
• ½ teaspoon black pepper
• ¼ cup dried cranberries
• 1 large egg, lightly beaten
• ½ cup vegetable or chicken stock (plus more as needed)
• Optional garnish: fresh parsley or cilantro, chopped