Fresh Summer Shrimp and Quinoa Rolls with Dipping Sauce - Delicious Living

Ingredients

• 1/4 cup natural peanut butter
• 1 Tbsp seasoned rice vinegar
• 1 Tbsp lime juice
• 2 tsp low-sodium tamari
• 1/2 tsp sambal oelek or sriracha sauce
• Hot water as needed
• 1/2 cup red quinoa
• 1 tsp grapeseed oil
• 1 cup boiling water
• 1 Tbsp ponzu sauce
• 18 medium-sized shrimp, peeled and deveined
• 6 large rice roll papers, plus extra if needed
• 6 small lettuce leaves
• 1 medium-sized zucchini, cut into matchsticks
• 1 medium-sized carrot, peeled and cut into matchsticks
• 1/2 cup Thai basil leaves
• 6 green onions, trimmed but kept whole