Shrimp Summer Rolls with Peanut Dipping Sauce - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultura

Ingredients

• ⅓ cup rice vinegar
• ¼ cup sugar
• ¼ cup unsalted dry roasted peanuts, chopped
• 1 teaspoon sriracha
• 16 large shrimp, peeled and deveined, about ¾ pound
• 3 ounces thin rice stick noodles (preferably brown rice)
• 8 rice paper spring roll wrappers
• 24 mint leaves
• 1 medium red bell pepper, cut into long, thin strips
• 1 large cucumber, peeled, halved lengthwise, seeded and cut into long, thin strips
• 1 large carrot, cut into long, thin strips