Filet Topped with Lobster Beurre Blanc

Ingredients

• 1 8 oz Braveheart® Black Angus Beef Fillet(s), center cut
• 1/2 cup Bay Winds® Lobster, claw and knuckle meat
• 1 tbsp Peak Fresh Produce® Garlic, minced
• 1 shallot(s), minced
• 1/4 cup Peak Fresh Produce® Onion(s), Green, chopped
• 1/2 cup Piancone® cooking Chablis wine
• 1/2 cup Nature's Best Dairy® Cream, Heavy
• 3 tbsp Nature's Best Dairy® Butter, Unsalted, diced
• 2 tbsp Piancone® Oil, Olive, Extra Virgin
• 1/4 tsp Magellan® sea salt
• 1/4 tsp Magellan® Black Pepper, ground