Bay Winds® Cajun Poached Lobster
www.performancefoodservice.com
Tender lobster tails are gently poached in a buttery Cajun-spiced broth and served over creamy cheddar grits with sautéed vegetables, then finished with a drizzle of seasoned poaching liquid and...
Keywords
- brunch
- comfort food
- holiday dining
- lobster
- Bay Winds Seafood
Ingredients
- 2 ea. Bay Winds® Lobster, Tail(s), cold, 5-6 oz., thawed out of the shell
- 2 tbsp. Ridgecrest® lobster base, prepared with water
- 8 oz. water
- 1 1/2 cups West Creek® cheddar grits bag, prepared
- 1/2 cup Magellan® Cajun seasoning
- 1/2 lb. Nature's Best Dairy® Butter, Unsalted
- 1/2 ea. Peak Fresh Produce® Pepper(s), Green Bell, small dice
- 2 ea. Peak Fresh Produce® Chives, Fresh, chopped for garnish
- 1/2 ea. Peak Fresh Produce® Shallot(s), minced
- 1 1/2 tbsp. Peak Fresh Produce® Celery, Stalk(s), small dice
- 1 1/2 tbsp. Roma® Oil, Olive
- 1/8 tsp. West Creek® sea salt kosher
- 1/8 tsp. Magellan® Black Pepper, ground
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