The Best Deviled Eggs | Savory
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Fork
- Spoon
- Serving platter
Ingredients
- 12 hard-boiled eggs, cut lengthwise in half
- 3 tbsp Breakstone's reduced-fat sour cream
- 3 tbsp Heinz Real mayonnaise
- 1 tbsp Claussen sweet pickle relish
- 1 tbsp Grey Poupon Dijon mustard
- 1/8 tsp ground red pepper (cayenne)
