siggi's Icelandic-style yogurt: skyr - Pear & Oat Muffins
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.siggis.ca.
Ingredients
- 1 1/2 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 tsp salt
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 cup siggi’s Vanilla yogurt
- 1/2 cup canola or other neutral oil
- 1/3 cup brown sugar
- 2 large eggs
- 1 tsp almond extract
- 1 cup ripe pear, grated (about 1 large pear)
- 1/2 cup rolled oats
- 1 Tbs sugar, to top
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