Pear & Oat Muffins with Skyr Yogurt Recipe - Snack Ideas - siggi's
Make pear and oat muffins with siggi's skyr yogurt for breakfast or a quick snack that's delicious and packed with natural sweetness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at siggis.com.
Ingredients
- 1 1/2 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 tsp salt
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 cup siggi’s 0% vanilla skyr
- 1/2 cup canola or other neutral oil
- 1/3 cup brown sugar
- 2 large eggs
- 1 tsp almond extract
- 1 cup ripe pear, grated (about 1 large pear)
- 1/2 cup rolled oats
- 1 Tbsp sugar, to top
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