Cincinnati 5-way Chili - Fiery Foods & Barbecue Central
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Cooking tools:
- Stockpot
- Grater
- Ladle
- Chef's knife
- Cutting board
- Serving bowl
- Stove
- Saucepan
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 pounds ground chuck
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 6-ounce tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon red wine vinegar
- 1 tablespoon chili powder
- 1 teaspoon ground paprika
- 1 teaspoon ground cinnamon
- 1 teaspoon ground black pepper
- ½ teaspoon ground cayenne chile
- 1 teaspoon ground cumin
- ½ teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1 bay leaf
- Salt
- 2 cups cooked spaghetti
- Grated cheddar cheese
- chopped onions
- cooked kidney beans
- Oyster crackers
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