Yogurt soup with chillies recipe

Name: Yogurt soup with chillies recipe
Total time: 20 min
Ingredients: 200ml low-fat bio yogurt; 2½ tbsp chickpea or gram flour; 350ml vegetable stock; 2 tbsp sunflower oil; 1 tbsp black mustard seeds; 2.5cm piece fresh ginger, finely grated; 1 garlic clove, crushed; 1 medium-hot green chilli, deseeded and finely chopped; 1 red chilli, deseeded and finely chopped; 400ml can reduced-fat coconut milk; 1 dried curry leaf (optional); 3 tbsp coarsely chopped fresh coriander

www.deliciousmagazine.co.uk

Wait until you taste this lightly spiced yogurt soup with chillies, coriander and black mustard seeds. It's magnificent and ready in just 20 minutes.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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