Chilled yogurt cucumber soup with dill - recipe | FoodPal

Name: Chilled yogurt cucumber soup with dill - recipe | FoodPal
Total time: 25 min
Ingredients: 1 (400 g) Cucumber (fresh); 1 (3 g) Garlic (fresh); 3 Pinch(s) Salt, table salt, sea salt; 3 Pinch(s) Pepper (black); 15 g Dill (fresh or dried); ¼ (20 g) Lemon (fresh); 125 g Soured milk (full fat stage); 3 (15 g) Olives; 350 g Yogurt (3,5% fat, mild)

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Wash cucumber well, peel and cut in half lengthwise. Using a teaspoon, scrape out the seeds and set aside. Now dice the cucumber. Dill wash, shake dry and chop

Keywords

leek
yogurt
milk
cucumber
garlic
lemon

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