Hearty Balsamic Strawberry Pasta with Chicken, Spinach, and Feta
Dig into pasta packed with fresh strawberries, juicy bites of chicken, spinach, and crumbled feta, all tossed in a punchy balsamic vinaigrette.
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Cooking tools:
- Blender
- Airtight container
- Refrigerator
- Mixing bowl
- Cutting board
- Chef's knife
- Pot
- Colander
- Stove
- Skillet
- Spoon
Ingredients
- 1 pint (approximately 300 g) fresh strawberries, hulled and sliced
- 2 cups (about 60 g) baby spinach leaves, roughly chopped
- 225 g small pasta, such as farfalle or rotini, cooked al dente
- 1 cup (approximately 130 g) cooked chicken breast, diced
- 60 g toasted walnuts
- 115 g Feta cheese, crumbled
- Salt
- freshly ground black pepper
- Balsamic glaze, for drizzling (optional)
- Fresh basil leaves, for garnish (optional)
- ½ pint (approximately 150 g) strawberries, hulled and halved
- 2 tablespoons (30 ml) balsamic vinegar
- 120 ml extra virgin olive oil
- 1 tablespoon (15 ml) honey, or to taste
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