Classic Saison Beer Recipe | All Grain Saison by hystaruc
"Classic Saison" Saison beer recipe by hystaruc. All Grain, ABV 5.49%, IBU 20.69, SRM 5.36, Fermentables: (Pale Ale, Wheat Malt, Finest Maris Otter) Hops: (Barb
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Cooking tools:
- Mash tun
- Brewing kettle
- Pot
- Kitchen scale
- Instant-read thermometer
- Fine-mesh sieve
- Spoon
- Fermenter
- Airlock
- Hydrometer
- Siphon
- Bottling bucket
- Measuring cup
- Stove
Ingredients
- 18 kg Pale Ale
- 2 kg Wheat Malt
- 3 kg Finest Maris Otter
- 100 g Barbe Rouge Hops
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