Indian Carrot Pudding - AMY'S GARDEN

Ingredients

• 1 1/2 cup almond milk
• 1 cup canned coconut milk
• 5 large carrots (about 7-10 inches long)
• 1 tablespoon organic grass-fed butter, ghee, or coconut oil
• 2 tablespoons raw, local honey
• 1/2 teaspoon ground cardamom
• 1/8 teaspoon ground ginger
• 1/16 teaspoon ground cinnamon
• 1/16 teaspoon ground cloves
• Dash salt
• 1/4 cup raisins
• 1 star anise, whole
• 1/4 cup cashews