Carrot pudding or carrot halwa recipe is surprisingly delicious.

Ingredients

• 1 pound carrots (cleaned, trimmed & grated)
• 1 1/2 cups milk
• 1/2 cup heavy cream
• 1 tablespoon all purpose flour (or gluten free flour if you need to eat gluten free)
• 1 cup almonds (blanched, ground)
• 1/2 cup light brown sugar (packed, or less to your liking)
• 1/4 cup ghee (or vegetable oil)
• 1/4 cup raisins (optional)
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon cardamom