Spaghetti with Avocado Pesto Recipe | Abel & Cole
Rich spaghetti topped with creamy avocado pesto, sun-dried tomatoes, olives, and rocket—quick and delicious! Perfect for pasta lovers.
Ingredients
- 35g sun dried tomatoes
- 1 lemon
- 1 garlic clove
- A handful of flat leaf parsley, leaves only
- 25g pine nuts
- 1 avocado
- 200g spaghetti
- 80g Kalamata olives
- 50g rocket
- 50g breadcrumbs
- Sea salt
- 2-6 tbsp cold water
- ½ tbsp olive oil
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