Spring greens carbonara recipe | Good Food

Name: Spring greens carbonara recipe | Good Food
Total time: 40 min
Ingredients: 2½ tbsp olive oil; 200g pancetta cubes or slices, or use guanciale or bacon lardons; small bunch of parsley roughly chopped; 2 small bunches of basil leaves picked; 4 large mint sprigs leaves picked and roughly chopped; 4 egg yolks; 50g parmesan grated, plus extra to serve; 350g spaghetti; 125g asparagus woody ends removed, cut into 3-4cm pieces; 125g long-stemmed broccoli trimmed and cut into 5cm pieces; 125g fresh or frozen peas (shelled if fresh); extra virgin olive oil for drizzling (optional)

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Enjoy a twist on a carbonara with plenty of spring vegetables. Sweet peas and asparagus balance the saltiness of the pancetta and richness of the egg yolks

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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