Asparagus carbonara recipe | Sainsbury`s Magazine
This asparagus carbonara recipe is a delicious springtime pasta dish. If a baconless carbonara seems too much of a travesty, chop and fry a few rashers of streaky bacon before adding the garlic to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 1 tbsp olive oil
- 2 garlic cloves, crushed
- 5 large eggs, 4 yolks, plus 1 whole egg
- 100g pecorino cheese, finely grated (or vegetarian alternative)
- 300g dried penne
- 250g asparagus, trimmed and cut into 4cm pieces
- ½ x 28g pack basil, leaves only, shredded
- 2 tbsp pine nuts, lightly toasted
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