Apple-Maple Cinnamon Rolls
Brushed with maple syrup while fresh from the oven, these Apple-Maple Cinnamon Rolls are a heavenly taste of autumn. Try this easy vegan recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Cooking tools:
- Mixing bowl
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Rolling pin
- Baking pan
- Parchment paper
- Chef's knife
- Cutting board
- Kitchen towel
- Spatula
Ingredients
- 1 cup warm (105°F to 115°F) unsweetened plant milk, such as almond, soy, cashew, or oat
- 1 package active dry yeast
- 2½ cups white whole wheat flour
- ½ cup unsweetened applesauce
- ⅓ cup pure maple syrup
- 2 tablespoons flaxseed meal
- ½ teaspoon sea salt
- 1 1½ cups all-purpose flour
- 2 cups peeled and finely chopped cooking apples
- ¼ cup raisins
- 3 tablespoons apple cider or juice
- 3 tablespoons pure maple syrup
- 1 tablespoon arrowroot
- 2 teaspoons ground cinnamon
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