Maple Cinnamon Rolls | Recipe Cart
Warm maple cinnamon rolls, perfect for any occasion, from Kate Wood at TheWoodAndSpoon.com. Easy to make with just 9 key ingredients and deliciously sticky filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Plastic wrap
- Rolling pin
- Chef's knife
- Cutting board
- Baking sheet
- Baking dish
- Muffin tin
- Oven
- Instant-read thermometer
- Hand mixer
- Offset spatula
Ingredients
- 1/2 cup milk, lukewarm
- 1/2 tablespoon active dry yeast
- ¼ cup unsalted butter, melted but not too hot
- 1 large egg
- ¼ cup real maple syrup
- 2–1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 3 tablespoons unsalted butter, melted
- 1 tablespoon cinnamon
- 6 tablespoons brown sugar
- 1/3 cup finely chopped pecans
- ¼ cup unsalted butter, melted
- ¼ cup maple syrup
- 2 cups powdered sugar
- Pinch of salt
- 2 tablespoons milk
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