Apple-Maple Cinnamon Rolls - Forks Over Knives

Name: Apple-Maple Cinnamon Rolls - Forks Over Knives
Ingredients: 1 cup warm (105°F to 115°F) unsweetened plant milk, such as almond, soy, cashew, or oat; 1 package active dry yeast; 2½ cups white whole wheat flour; ½ cup unsweetened applesauce; ⅓ cup pure maple syrup; 2 tablespoons flaxseed meal; ½ teaspoon sea salt; 1 1½ cups all-purpose flour; 2 cups peeled and finely chopped cooking apples; ¼ cup raisins; 3 tablespoons apple cider or juice; 3 tablespoons pure maple syrup; 1 tablespoon arrowroot; 2 teaspoons ground cinnamon

www.forksoverknives.com

Brushed with maple syrup while fresh from the oven, these Apple-Maple Cinnamon Rolls are a heavenly taste of autumn. Try this easy vegan recipe today!

View full recipe on www.forksoverknives.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

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Ingredients

1 cup warm (105°F to 115°F) unsweetened plant milk, such as almond, soy, cashew, or oat
1 package active dry yeast
2½ cups white whole wheat flour
½ cup unsweetened applesauce
⅓ cup pure maple syrup
2 tablespoons flaxseed meal
½ teaspoon sea salt
1 1½ cups all-purpose flour
2 cups peeled and finely chopped cooking apples
¼ cup raisins
3 tablespoons apple cider or juice
3 tablespoons pure maple syrup
1 tablespoon arrowroot
2 teaspoons ground cinnamon