Easy Spelt Bread – Cooking for Oscar
Easy Spelt Bread | No mixer needed, just warm water and overnight resting for delicious, fail-safe bread. Perfect for beginners!
Ingredients
- 200g wholemeal spelt flour
- 300g white spelt flour
- 1 3/4 cup warm water
- 2 1/4 teaspoons dry active yeast
- 1 teaspoon salt
- White spelt flour (extra for dusting)
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