Two-tone rose cookies - Queen Fine Foods
The technique for icing these beautifully swirled cookies is very simple, yet they turn out so professionally. And the flavour of rose and vanilla is completely divine.
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Ingredients
- <p>160g butter, softened</p>
- <p>3/4 cup (165g) caster sugar</p>
- <p>1 tsp Queen Organic Vanilla Bean Paste</p>
- <p>1 large egg</p>
- <p>1 tbsp (20ml) milk</p>
- <p>1 tsp baking powder</p>
- <p>1/4 tsp salt</p>
- <p>2 cups (300g) plain flour</p>
- <p>40g (2 tbsp) butter, softened</p>
- <p>2 cups (300g) icing sugar</p>
- <p>1/2 tsp Queen Organic Vanilla Bean Paste</p>
- <p>2-3 tbsp milk</p>
- <p>1 tsp Queen Rose Pink Colour</p>
- <p>1 tsp Queen Natural Rosewater Essence</p>
- <p>1 tsp Queen Yellow Food Colour Gel</p>
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