Melt-In-Your-Mouth Pot Roast | Command Cooking

Melt-In-Your-Mouth Pot Roast | Command Cooking

commandcooking.com

Few dishes are quite so indulgent as Melt-In-Your-Mouth Pot Roast. Even the name says it all, doesn't it? You can just imagine each slice of that truly tender beef dreamily disappearing on your...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.

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Ingredients

  • 1 cup water, warm
  • 1 tablespoon beef base
  • 1/2 pound fresh mushrooms, sliced
  • 1 large onion, coarsely chopped
  • 3 cloves garlic, minced
  • 1 (3-pound) beef chuck roast, boneless
  • 1/2 teaspoon pepper
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup salted butter, high-quality, cubed
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt

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