Melt-in-Your-Mouth Pot Roast
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Cooking tools:
- Slow cooker
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 1 lb medium red potatoes, quartered
- 1 cup fresh baby carrots
- 1 boneless beef chuck (3 to 4 lbs)
- ¼ cup Dijon mustard
- 2 teaspoons dried rosemary
- 1 teaspoon garlic salt
- ½ teaspoon dried thyme
- ½ teaspoon crushed pepper
- ⅓ cup chopped onion
- 1 ½ cups beef broth
- Minced fresh thyme, optional
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