Savory cheesecake | The Happy Chef

Ingredients

• # For the dough:
• 120 g soft butter
• 1 egg
• 1/4 tsp salt
• 1/4 tsp baking powder
• 250 g flour
• # For the filling:
• 250 g cottage cheese
• 200 g sour cream
• 2 eggs
• 150 g of crumbled feta cheese
• pepper
• salt
• # Vegetables:
• 1 zucchini
• eggplant 1
• 2 red peppers