Savory artichoke cheesecake recipe

Ingredients

• 2 teaspoons butter softened
• 1/4 cup fine dry bread crumbs
• 1/4 cup grated Parmesan cheese
• 1 Tablespoon finely chopped fresh Italian herbs
• 16-ounces cream cheese, softened
• 1 cup crumbled feta cheese
• 1 cup sour cream
• 3 eggs
• One (14-ounce can) artichoke hearts
• 1 small red bell pepper
• 1 small green bell pepper, chopped
• 6 green onions, white bulbs and 1/2 inch of green tops, chopped
• 1 large clove of garlic, crushed
• 1 Tablespoon chopped fresh tarragon
• 1 Tablespoon chopped fresh basil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• Reserved artichoke hearts
• Reserved red bell pepper strips
• 6 fresh basil leaves
• 1/4 cup chopped parsley