Ultimate Cheesy Crab And Corn Nachos | Emerils.com

Ingredients

• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 2 cups milk
• 1 small can chopped green chiles, drained
• 1 1/2 cups grated Pepper Jack
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1 (9-ounce) bag blue corn tortilla chips (8 to 10 cups)
• 1 pound lump crabmeat
• 1 cup cooked fresh corn kernels, from about 2 small ears of corn
• 2 cups grated Cheddar
• 1/4 cup green onions, finely sliced
• 3/4 cup sour cream, for garnishing
• 2 tablespoons chopped fresh cilantro leaves, for garnishing
• Pico de Gallo, for serving