Boiled Peanuts
This traditional Southern snack recipe features fresh raw peanuts boiled in a briny, flavorful liquid until soft and tender. Seasoned with a variety of spices for a customizable taste, these boiled...
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Cooking tools:
- Stockpot
- Stove
- Colander
Ingredients
- 1 pound raw "green" peanuts (not the color green, but fresh raw peanuts which are called green peanuts)
- 1/4 cup (35g) kosher salt, preferably Diamond Crystal (or 2 tablespoons table salt)
- 4 cups water
- 2 tablespoons Old Bay Seasoning, smoked paprika, shrimp boil mix, or even star anise
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