Chocolate Pound Cake | Reader's Digest Canada

Ingredients

• 8 milk chocolate bars (1.55 ounces each)
• 2 tbsp water
• 1/2 cup butter (softened)
• 2 cups sugar
• 4 large eggs (room temperature)
• 2 tsp vanilla extract
• 2-1/2 cups cake flour (sifted)
• 1/2 tsp salt
• 1/4 tsp baking soda
• 1 cup buttermilk
• 1/2 cup chopped pecans (optional)
• confectioner's sugar (optional)