Dark Chocolate Pound Cake | Canadian Goodness

Ingredients

• 1 cup (250 mL) Milk
• 1 cup (250 mL) cocoa powder
• 1/2 cup (125 mL) plain yogourt (not fat-free)
• 3 cups (750 mL) all-purpose flour
• 1/2 tsp (2 mL) baking powder
• 1/2 tsp (2 mL) baking soda
• 1/2 tsp (2 mL) salt
• 3/4 cup (180 mL) butter softened
• 2 cups (500 mL) sugar
• 4 eggs at room temperature
• 1 tbsp (15 mL) vanilla extract
• 1 cup (250 mL) semisweet chocolate chips
• Icing sugar