Chocolate Pound Cake | Reader's Digest Canada

Name: Chocolate Pound Cake | Reader's Digest Canada
Total time: 20 min
Ingredients: 8 milk chocolate bars (1.55 ounces each); 2 tbsp water; 1/2 cup butter (softened); 2 cups sugar; 4 large eggs (room temperature); 2 tsp vanilla extract; 2-1/2 cups cake flour (sifted); 1/2 tsp salt; 1/4 tsp baking soda; 1 cup buttermilk; 1/2 cup chopped pecans (optional); confectioner's sugar (optional)

www.readersdigest.ca

You'll find this cake is good with ice cream, but it's also delicate enough that you can serve small pieces for a tea.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.

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