Grilled Tomatoes with Olive Sauce and Potato Wedges — Friall
| Small tomatoes | 2000 g | Finely chop the sun-dried tomatoes, garlic, basil, and olives, mix with olive oil and season with salt to create a chunky pesto.
Ingredients
- Small tomatoes 2000 g
- Finely chopped sun-dried tomatoes
- Garlic
- Basil
- Whole, pitted black olives 300 g
- Olive oil 150 ml
- Salt
- Sun-dried tomatoes 150 g
- Olive oil 100 ml
- Potato wedges 1000 g
- Oil 100 ml
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