Salmon fillets with soba noodle salad
This Asian-inspired dish packed with fresh flavours with perfectly cooked salmon fillets tossed through a punchy soba noodle and avocado salad, then drizzled with a tasty miso dressing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 125g boneless, skinless salmon fillets
- 270 grams soba noodles
- 1 carrot, julienned
- 3 green onions, thinly sliced
- 1/2 bunch watercress, washed, dried, sprigs picked
- 1 lebanese cucumber, julienned
- 1/2 avocado, peeled, seeded, cubed
- 1 tablespoon toasted sesame seeds, to serve
- Miso dressing
- 1/4 cup seasoned rice vinegar
- 2 tablespoons tamari (or soy sauce)
- 2 tablespoons white miso paste
- 1 tablespoon rice bran oil
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