Soba Noodle Salad with Miso Dressing — Everyday Gourmet

Ingredients

• 300g sashimi-grade salmon
• 200 g soba noodles
• 1 avocado, sliced
• 1 orange, segmented
• 1 Lebanese cucumber, halved lengthways, seeds removed, julienned
• 4 spring onions, finely sliced
• 3 strips of dried wakame, soaked for 10 minutes (optional)
• 1½ tbsp black or white sesame seeds
• Miso dressing
• 1 tablespoon white (shiro) miso paste
• 2 tablespoons rice wine vinegar
• ½ tsp sugar
• 1 tsp freshly grated ginger
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 3 tbsp vegetable oil or grapeseed oil