Ramp Jam Recipe | Epicurious
I love savory jams and this one is a winner. The pectin will gel up the jam faster than just cooking it down to a paste, preserving the fresh flavor of the ramps. This is a go-to for a shaved pork...
Ingredients
- 1 teaspoon olive oil
- 2 pounds ramps, white ends cut into thin rings, leaves cut into small squares
- 1 tablespoon sea salt
- 1/2 cup sugar
- 1 cup white balsamic vinegar
- 2 bay leaves
- 1 teaspoon powdered pectin
More Like This
Spiced Lamb Wraps with Ramp Raita Recipe | Epicurious
epicurious.com
Ramp Ribs Recipe - Food.com
food.com
Ramp Pesto Spaghetti Recipe | Epicurious
epicurious.com
Spaghetti With Ramps Recipe | Epicurious
epicurious.com
Ramp Aioli - Fresh Fork Market
freshforkmarket.com
Ramp Pesto Recipe - Tablespoon.com
tablespoon.com
Ramp and Walnut Pistou Recipe | Epicurious
epicurious.com
Grilled Ramps | America's Test Kitchen
americastestkitchen.com