Beet Salad Recipe with Plums and Goat Cheese - Roche Wines, Okanagan Valley BC
This beet salad recipe is perfect for any time of the year! The flavours are incredible and it pairs beautifully with our Vig Zweigelt Rosé!
Ingredients
- 12 2-inch diameter beets, tops trimmed
- 1/2 cup white wine vinegar
- 1 teaspoon sugar
- 1/2 cup vegetable oil
- 1/4 cup walnut oil or olive oil
- 1 1/2 pounds firm but ripe plums, pitted and cut in 1/2 inch pieces
- 1 medium to small sized red onion, sliced into half moons
- 1 1/2 6 ounce bags fresh baby spinach leaves
- 8 ounces soft fresh goat cheese, crumbled
- 1/2 cup toasted walnuts
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