Dark, Dense and Delicious--Chocolate Cake with Red Wine Glaze! - Goodtaste with Tanji
If you love dark chocolate, this cake is for you. My good friend Rosie served us this cake at a dinner party, and I was hooked. The original recipe is in Bon Appetit, but I made a few changes...
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Cooking tools:
- Springform pan
- Offset spatula
- Cooling rack
- Hand mixer
- Toothpick
- Mixing bowl
- Saucepan
- Stove
- Oven
- Whisk
- Spatula
- Measuring cup
- Baking sheet
Ingredients
- 1 cup unsalted butter ((2 sticks) cut into pieces, plus more for pan)
- ⅓ cup all-purpose flour (plus more for pan)
- 8 oz bittersweet chocolate ((at least 70% cacao), chopped)
- 1/2 dark chocolate chips
- 1 cup sugar
- 4 large eggs
- 3/4 teaspoon kosher salt
- 8 oz bittersweet chocolate ((at least 70% cacao), finely chopped)
- ¼ cup unsalted butter ((½ stick) cut in small pieces)
- 1/4 teaspoon kosher salt
- ½ cup powdered sugar
- ½ cup red wine ((zinfandel, syrah, merlot or cabernet))
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