Red Wine Glaze on a Dark Chocolate Cake
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Cooking tools:
- Oven
- Springform pan
- Double boiler
- Mixing bowl
- Saucepan
- Hand mixer
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Cooling rack
- Baking sheet
- Whisk
- Spatula
- Stove
- Pot
- Kitchen scale
- Sifter
- Pastry brush
Ingredients
- 1/3 cup flour
- 8 ounces bittersweet chocolate, chopped (I used 63% cacao, but use whatever percentage you like best)
- 1 cup unsalted butter
- 1 cup sugar
- 1/2 teaspoon salt
- 4 eggs
- 8 ounces bittersweet chocolate, finely chopped
- ½ cup red wine
- ½ cup powdered sugar
- ½ teaspoon salt
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