Venetian-Style Gratinéed Shrimp (Gamberoni Grigi al Gratin)
This Venetian original combines all things Italian—garlic, cheese, basil, and wine.
Ingredients
- 6 slices stale white bread, crusts removed
- <sup>1</sup>⁄<sub>4</sub> cup finely chopped basil
- 1 clove garlic, peeled and minced
- 1 tbsp. grated Parmigiano-Reggiano
- 3-4 tbsp. extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 24 large shell-on shrimp, legs removed
- <sup>1</sup>⁄<sub>2</sub> cup tocai friulano or other dry Friuli white wine
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