Cabbage & Fennel Garden Breakfast Bowl Recipe - Have A Plant
Start your day with flavors straight from your garden! This breakfast bowl is sure to hit the spot.
Ingredients
- 2 tablespoons avocado oil
- 1 cup fresh fennel, thinly chopped
- 2 cups red cabbage, thinly chopped
- 1 red bell pepper, seeded and sliced thin
- ¼ cup shredded carrots
- Pinch of sea salt to taste
- Fresh cracked black pepper
- ¼ teaspoon cayenne pepper
- ¼ teaspoon paprika
- 2 eggs, sunny side up (optional)
- 1 cup fresh arugula greens
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