Achari Gosht Recipe
Achari Gosht is tender meat cooked in tangy pickling spices for a flavourful Indian curry. Ideal for a hearty meal with rice or bread.
Ingredients
- 500 g Lamb (Cut into bite-sized pieces)
- 2 tbsp Oil
- 1 Onion (Finely chopped)
- 2 cloves Garlic (Minced)
- 1- inch Ginger (Minced)
- 2 Tomatoes (Chopped)
- 1 tsp Cumin Seeds
- 1 tsp Mustard Seeds
- 1 tsp Fenugreek Seeds
- 1 tsp Fennel Seeds
- 1 tsp Nigella Seeds (Kalonji)
- 1 tsp Turmeric Powder
- 1 tsp Chilli Powder (Adjust to your preference)
- 1 tsp Coriander Powder
- 1 tsp Salt
- 2 tbsp Yoghurt
- Coriander (For garnish)
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